| Hell’s kitchen |
| Chef Manu Chandra talks about his hell’s kitchen moment. ... |
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| Bangalored cuisine |
| The city’s chefs have taken food from across the country and Bangalored it. ... |
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| Hell’s kitchen |
| Chef Rakesh Upadhyaya of the Oberoi talks about his hell’s kitchen moment. ... |
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| Peanut colada |
| Prices of everything on a bar menu may have gone off the charts, but the free eats remain absolutely... |
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| Fin-fin situation |
| Landlocked it might be, but Bangalore still maintains high standards for its seafood.... |
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| Peda cure |
| This festive season try the signature mithais from five of Bangalore’s finest sweet shops. ... |
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| Terroir suspect |
| Rakhee Lalwani’s first glass of wine tasted like Benadryl. ... |
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| Whey to go |
| The city’s best Italian mozzarella is born not in Tuscany, but in a semi-cloistered Catholic monaste... |
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| Bacon of hope |
| We peek into treasured Christmas pork recipes from the kitchens of Bangalore’s home cooks. ... |
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| MTR vs Maiya's |
| Which one of the legendary Mavalli Tiffin Room’s offshoots is better? ... |
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| Bangalored cuisine |
| The city’s chefs have taken food from across the country and Bangalored it. ... |
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| Hot tables |
| Where the food is the hottest this fortnight. ... |
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| Pure & Simple |
| We wish we had Vidhu Mittal’s Pure & Simple as training wheels during our early kitchen days. ... |
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| Hot tables |
| Where the food is the hottest this fortnight. ... |
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| Better chef than sorry |
| Let the experts give you all the dope you’ll ever need to learn what it takes to successfully run a ... |
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| Rise, sirloin |
| We find out that the best beef in town is also the most affordable. ... |
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| Consuming passion |
| In The Emperor’s Table, Salma Husain puts recipes second and the people who loved them first.... |
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| Wandering the dessert |
| Come summer time, we scoop up the best ice creams in town. ... |
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| Hot tables |
| Where the food is the hottest this fortnight. ... |
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| Appetisers |
| This fortnight, be a brainy bruncher, learn why the nawaabs were rotund, and try the best fresh lime... |
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| Reader’s digest |
| Bangladeshi cuisine is a bit hard to digest. ... |
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| Swank job |
| If it was your last day on the planet and you could eat anything, what would be on the menu? ... |
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| Appetisers |
| Find out where it’s raining mangoes and where to head for a value-for money meal, this fortnight. ... |
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| Order patrol |
| Don’t let the rains dampen your appetite, call for takeout food. ... |
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| Fillip broth |
| Soup doesn’t have to be a humdrum affair. We suggest recipes that bump up the blend. ... |
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| If you happen to be in Delhi |
| If you’re in Delhi, just pick the cuisine, we’ll pick the spot.... |
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| Mark thaali |
| We dig into the four best thaali meal spreads in the city. ... |
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| Munch kin |
| It’s more than just about the cappuccino at four of the city’s quaint and charming cafés.... |
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| Barley legal |
| Sudhanshu Singh explains why he thinks he is the most dapper whisky drinker ever. ... |
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| Pantry sniffing |
| Try Nilgiri’s answer to the north Indian murmura or the Mumbai sukha-bhel. ... |
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| The next time you’re in Mumbai |
| Hot tables for when you’re hungry in Mumbai.... |
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| Designated driver |
| Organic India’s restorative tulsi tea can be guzzled in litres. ... |
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| Gosht busters |
| Time Out goes hunting for some of the city’s best biryanis. ... |
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| Kiwi juice |
| This could have bubbled straight out of some druid’s cauldron.... |
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| Hot tables |
| Fare to try out this fortnight. ... |
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| Gambolling den |
| We check out four great kid-friendly cafes in town.... |
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| Hot tables |
| Where the food is the hottest this fortnight. ... |
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| Cook book |
| Richard C Morais stepped into kitchens around the world for his debut novel The Hundred-FootJourney.... |
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| Reader’s digest |
| A new book on the legendary Moti Mahal is comprehensive but not creative. ... |
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| Bar code |
| R2D is no droid, it’s a ready to drink premium vodka with tonic water, straight out of a can. ... |
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| Cocoa better |
| We check out a chocolate making workshop where even the mistakes taste good.... |
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| Hamper investigations |
| We help you assemble your Christmas bounty. ... |
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| Snacks and larders |
| If you’re throwing the year’s biggest party and need to cook up some snacks on the go, look no furth... |
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| 5 questions for… |
| Rocky Singh and Mayur Sharma on the new season of Highway on my Plate. ... |
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| Fat chance |
| Accompanied by a nutritionist, we head out looking for the healthiest salad, main course and dessert... |
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| Hot tables |
| The best picks off menus around the city. ... |
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| Cafés we love |
| This is no two-minute mecca for harried flashers of plastic; at Raintree, you’re encouraged to linge... |
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| Hot tables |
| The hottest picks for food this fortnight. ... |
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| Gin sequencing |
| A Londoner is championing the revival of gin in the city.... |
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| Designated driver |
| We raise a toast to this Ceres bubbly.... |
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| How do you meen? |
| The many flavours of Syrian Christian cooking. ... |
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| Hot tables |
| Fare to try out this fortnight. ... |
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| Appetisers |
| New offers on menus.... |
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| How do you meen? |
| The many flavours of Syrian Christian cooking. ... |
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| Slake palace |
| If the heat’s getting to you and you need cooling off, look no further than these four recipes. ... |
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| Terroir cell |
| The state’s new grape-growing policy has levelled the playing field for Karnataka’s wine makers. ... |
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| Barley legal |
| Viney Singh shares a single malt joke with us. ... |
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| Barley legal |
| CB Ramkumar says only those married long enough should dare crack “single” jokes. ... |
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| Pantry sniffing |
| Our stamp of approval rests firmly on the gooseberry jam.... |
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| Appetisers |
| This fortnight, choose gelato that is straight up Barbie’s alley and eat all the dimsums you desire.... |
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| Hot tables |
| The best picks from around the city. ... |
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| Appetisers |
| New offers on menus. ... |
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| Hot tables |
| The best picks from around the city. ... |
|
| Designated driver |
| Get your vitamins A, C and D from Hershey’s Strawberry Milk. ... |
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| Hot tables |
| The best picks from around the city. ... |
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| Kilo company |
| Time Out visits three south-Bangalore establishments that sell home-cooked food by weight. ... |
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| Appetisers |
| New offers on menus. ... |
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| Hot tables |
| The best picks from around the city. ... |
|
| Icing for my supper |
| Scanning the city’s shelves for scrumptious cheesecakes.... |
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| Mall over this |
| Bangalore’s malls may be cacophonous tributes to excess, but they harbour some fine food stalls.... |
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| The restaurants |
| ... |
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| Crop larder |
| Four communities celebrating the harvest season allow us a peek into their kitchens. ... |
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| Travel: Capital cuisine |
| Drool on these pages but make sure you make your way through the list of Delhi’s best meals the next... |
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| Hell’s kitchen |
| Think before you trash was one of Uday Shankar Shenoy’s earliest lessons in the kitchen. ... |
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| Roll of a lifetime |
| We survey the city’s restaurants for all manner of food stuffed into bread. ... |
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| Pantry sniffing |
| Satva ATM nutrition bars are healthy snacks as opposed to fried bag of chips.... |
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| Appetisers |
| New offers on menus. ... |
|
| Hot tables |
| The best picks from around the city. ... |
|
| Hell’s kitchen |
| Executive sous chef at The Leela Palace, Rajneesh Gandhi, talks about his hell’s kitchen moment. ... |
|
| Hot tables |
| The best picks from around the city. ... |
|
| Mall over this |
| Bangalore’s malls may be cacophonous tributes to excess, but they harbour some fine food stalls.... |
|
| Mall over this |
| Bangalore’s malls may be cacophonous tributes to excess, but they harbour some fine food stalls.... |
|
| Fat chance |
| Accompanied by a nutritionist, we head out looking for the healthiest salad, main course and dessert... |
|
| Hot tables |
| Try loochis, old-world filter coffee and crepes this fortnight.... |
|
| Amrut Fusion |
| Time Out sips some of Bangalore’s own single malt. ... |
|
| Jam bow |
| Raise your toast to unusual jams. ... |
|
| Mall over this |
| Bangalore’s malls may be cacophonous tributes to excess, but they harbour some fine food stalls.... |
|
| Cafes we love |
| A quaint little eatery which offers pastries, tarts coffee etc.... |
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| Hot tables |
| Where the food is the hottest this fortnight.... |
|
| Galli gourmet |
| Epicurean delights from Mumbai’s bylanes.... |
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| Appetisers |
| New menus and ice-creams at Pizza Hut.... |
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| Hot tables |
| Time Out Mumbai's critics select restaurants and bars that appear in this section.... |
|
| Hot tables |
| The best picks around the city. ... |
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| Appetisers |
| What’s cooking right now. ... |
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| Just opened |
| The Crown Plaza has relaunched their Italian restaurant, Aloro. ... |
|
| Pantry sniffing |
| Naturo Fruit to Go: Kids could enjoy taking a bite out of a bar of jam.... |
|
| Hot tables |
| The best picks from around the city. ... |
|
| Appetisers |
| New offers on menus. ... |
|
| Hot tables |
| The best picks from around the city. ... |
|
| Appetisers |
| New offers on menus. ... |
|
| Hot tables |
| The best picks from around the city. ... |
|
| Appetisers |
| New offers on menus. ... |
|
| Tai Tai |
| Unexpected rain can have its upside, we discovered on a soaked Bangalore afternoon when, fleeing the... |
|
| Coconut Groove |
| people flock there for the food.
Coconut Grove in Koramangala is sans piped nadaswarams and faux g... |
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| Alibaba |
| Aasim Anees Hussain will help patrons navigate their way through Arabian, Persian and Navayati cuisi... |
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| Orange Peel |
| At Orange Peel drink beer in litre mugs while getting your hair braided. ... |
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| Mast Kalandar |
| At Mast Kalandar, the food is nowhere as stellar as the ideology that drives it. ... |
|
| Jayamahal Palace |
| ... |
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| The egg factory |
| Have your eggs any way you like them, from breakfast right through to dessert. ... |
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| Moti Mahal Delux |
| The quantities are generous, the claims to its name are many, but the décor really needs help. ... |
|
| 100ft |
| The cheese sampler is a great way to begin an evening at 100ft. ... |
|
| South Indies |
| South Indies takes putting a spin on things more seriously for the discerning shakahari. ... |
|
| Ginseng |
| It’s a matter of fortune to expect the food served here to be nearly half-worthy of the toned down m... |
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| The Esplanade |
| Here, there’s equal opportunity food space for both the vegetarians and meat eaters. ... |
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| Terracotta |
| The fusion fare at the restaurant could be the result of a kitchen filled with audacious chefs. ... |
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| Ping |
| Dim sums are the specialty of this new place. ... |
|
| Babette’s |
| The experience at the fine dining restaurant misses the sublimity of the real Babette’s feast.... |
|
| Bhojohori Manna |
| The Bengali restaurant’s kitchen makes sure what you’re eating isn’t far from what they serve back h... |
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| Ambrosia |
| The best seat in the house is the “art” nook.... |
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| Rim Naam |
| The dishes ordered are gratifying for the effort of pronouncing their complicated names.... |
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| The Szechuan |
| Women now have a place to eat in after dark in Yelahanka. ... |
|
| Shiro |
| Chinese dumplings get a menu of their own at this restaurant.... |
|
| Ebony Bistro |
| The bustle is the best thing about this cheery spot on the fourth floor of a mall. ... |
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| Ayda |
| The restaurant is almost always populated with incredibly beautiful, kohl-eyed women.... |
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| Kungh |
| It’s easy to make yourself at home at this restaurant.... |
|
| Shivaji Military Hotel |
| You have to arrive at a prescribed hour to get a pick of the thoroughbred batch of biryani. ... |
|
| Hunan |
| The 12-page menu features some rather insipid food.... |
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| Nakshatra |
| Try the kheema vada and anjeer kabab for starters. ... |
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| Suburbia |
| If you want to verify Suburbia’s intentions as a restaurant, you must head for its bookshelf. ... |
|
| Khushboo |
| It’s the kadi that established why Khushboo gets crowded at mealtimes.... |
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| Banjara |
| This is only a slightly upmarket version of the neighbourhood Shanti Sagar. ... |
|
| Aroy |
| This new restaurant offers Thai and samplings of Chinese and Burmese street food cuisine.... |
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| Monsoon |
| Post-party hunger can be dealt with at this 24-hour restaurant. ... |
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| Grasshopper |
| “Conjure” is the verb that must be used to describe what the owner of the restaurant does to his foo... |
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| Pizza Stop |
| The staff needs no guidance on how to toss a mean wood-fired pizza.... |
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| Dalma |
| The restaurant serves food from east India.... |
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| Road Trip |
| The menu here is minimalist, so look for the blackboard with the specials.... |
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| La Casa |
| The menu offers everything from Bhutanese and Ukranian fare to Philly stakes and jambalaya. ... |
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| Under the Mango Tree |
| Unfortunately the menu here is nothing more than an exercise in pedestrianism.... |
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| Kanua |
| The cooks at Kanua take traditional Konkan food and turn it into urbane cuisine.... |
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| Naachiyar’s |
| At Naachiyar’s the aromas of cinnamon, cloves and tempering peppercorns grapple for airspace. ... |
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| The Higher Taste |
| The restaurant serves healthy food using fresh produce with minimal processing. ... |
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| Nayadaur |
| It’s more apt to call this a kitchen for Punjabi cuisine, rather than a restaurant. ... |
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